Kashrus in the Workplace

R. Hershel Schachter and R. Yisroel Belsky answer questions on common workplace kashrus issues like microwaves, food deliveries, sitting with coworkers who are eating non-kosher food, and much more. At the very end, they discuss the permissible investment strategies of charities, which I think could have greatly benefited from the input of an economist or CFA.

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