Friday, February 06, 2009

Kashrus in the Workplace

R. Hershel Schachter and R. Yisroel Belsky answer questions on common workplace kashrus issues like microwaves, food deliveries, sitting with coworkers who are eating non-kosher food, and much more. At the very end, they discuss the permissible investment strategies of charities, which I think could have greatly benefited from the input of an economist or CFA.

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